#restaurant

Janet Irizarry

Jun 11, 20214 min read

Why Email?

“Hi, Mr. Sandberg, it’s Janet from Tony’s Lobster and Steak House, I just wanted to give you a quick call and thank you for your business...

Janet Irizarry

Jun 11, 20212 min read

Four Ways to Stop Throwing Away Money

If you are not watching what is getting tossed out in the trash everyday, you are essentially throwing your hard earned money in the...

Janet Irizarry

Jun 11, 20214 min read

Catering to Kids

Whether your establishment is a simple family eatery, or offers higher end, high-concept dining, catering to kids and doing it right can...

Janet Irizarry

Jun 11, 20213 min read

FOH of the Sales Training

Did you ever hear the saying, “You are only as good as the company you keep?” In the restaurant business you are only as good as the...

Janet Irizarry

Jun 11, 20212 min read

The Benefits of a Point of Sale

When it comes to buying the essential equipment for operating your restaurant,the Point of Sale System always seems to be at the bottom...

Janet Irizarry

Jun 11, 20215 min read

Eight Tried & True Ways to Market Your Restaurant

"The Most Expensive Thing in Your Restaurant is an Empty Chair" Jim Sullivan Opening your doors does not guarantee filling your chairs! ...