Operations

Janet Irizarry

Aug 10, 20232 min read

Can a Profit-less Restaurant Module Be a Thing?

In a recent article in The Guardian, journalist Lauren Mechling talks about Mark Bittman's intriguing solution to the shortcomings of the...

Janet Irizarry

Mar 10, 20232 min read

The Center for EcoTechnology: Helping Restaurants Save Money and Reduce Waste

As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...

Vicki Hoffman

Feb 16, 20234 min read

How to Protect Your Restaurant or Eatery with the Right Insurance Coverage

In this article, ProNet member Vicki Hoffman of J. Hoffman Insurance, shares with us the ins and outs of getting the right coverage for...

Janet Irizarry

Jun 11, 20212 min read

Four Ways to Stop Throwing Away Money

If you are not watching what is getting tossed out in the trash everyday, you are essentially throwing your hard earned money in the...

Janet Irizarry

Jun 11, 20213 min read

Understanding Expiration Dates

We’ve all been there before, staring at the sell-by-date on a gallon of milk or orange juice. Heck, maybe you’ve even encountered a...

Janet Irizarry

Jun 11, 20214 min read

Getting and Maintaining a NYS Liquor License

Restaurant owners have a lot on their plates (no pun intended) and the cost in time and money for not completing the proper paperwork is...