Marketing

Janet Irizarry

Apr 233 min read

Amy Stern's Recipe for PR Success in the Food & Beverage Industry

In the dynamic realm of public relations (PR), where reputation and visibility are paramount, finding the right professional can make all th

Janet Irizarry

Jun 11, 20214 min read

5 Ways to Connect With Your Customers Using Digital Marketing During COVID-19

With dine-in out of the question during the COVID-19 pandemic, how do you maintain, and build on, the relationship you have with your custom

Janet Irizarry

Jun 11, 20214 min read

Why Email?

“Hi, Mr. Sandberg, it’s Janet from Tony’s Lobster and Steak House, I just wanted to give you a quick call and thank you for your business...

Janet Irizarry

Jun 11, 20212 min read

How Review Sites Impact Your Restaurant

What does a review mean to a restaurant? Word-of-mouth is the most compelling form of advertising and reviews are the new word-of-mouth....

Janet Irizarry

Jun 11, 20215 min read

Eight Tried & True Ways to Market Your Restaurant

"The Most Expensive Thing in Your Restaurant is an Empty Chair" Jim Sullivan Opening your doors does not guarantee filling your chairs! ...

Janet Irizarry

Jun 11, 20213 min read

Building Your Customer Database with Captive Portals

Captive Portals: The Perfect Recipe to Build Your Customer Database Restaurant owners are often good at many things—like service,...

Janet Irizarry

Jun 11, 20214 min read

Eight Great Tips to Cook Up Better PR

One way restaurateurs can improve on their odds of success is through smart public relations (PR) and marketing. If you’re opening a new loc